Our Certifications & Quality Standards

FDA · HACCP · BRC · HALAL · Kosher — meeting the highest international standards

CERTIFIED QUALITY

Our Certifications at a Glance


Comprehensive food safety and quality certifications for global market access

fda

FDA

US Food and Drug Administration

Registered with the U.S. Food and Drug Administration, ensuring our products meet all safety and quality requirements for the American market.

Applicable:

United States, North America

HACCP

HACCP

Hazard Analysis Critical Control Points

Hazard Analysis and Critical Control Points certification demonstrates our systematic approach to food safety management throughout the production process.

Applicable:

Global food safety standard

brcs

BRC

British Retail Consortium

British Retail Consortium Global Standard certification qualifies us to supply major retailers and supermarket chains across Europe and beyond.

Applicable:

Europe, UK retail chains

halal

HALAL

Islamic Dietary Standard

Our HALAL certification ensures all products comply with Islamic dietary laws, opening access to markets across the Middle East, Southeast Asia, and beyond.

Applicable:

Middle East, Southeast Asia

kosher

Kosher

Jewish Dietary Standard

Kosher certification under strict rabbinical supervision allows our products to reach Jewish communities and health-conscious consumers worldwide.

Applicable:

Israel, Jewish communities globally

Testing Report

Quality Assurance

Third-party testing reports available for selected products, verifying microbiological safety, pesticide residues, heavy metals, and other quality indicators.

Applicable:

Import compliance, Food manufacturers, Brand owners

QUALITY CONTROL

Our 4-Step Quality Assurance Process

STEP 1

Raw Material Testing

All incoming fruits tested for pesticide residue, heavy metals, and microbial contamination

STEP 2

In-Process Control

Continuous monitoring of temperature, humidity, and vacuum levels during freeze-drying

STEP 3

Finished Product Testing

Every batch tested for moisture content, sensory evaluation, and microbiological safety

STEP 4

Documentation & Traceability

Complete batch records ensure full traceability from farm to customer