Our Certifications & Quality Standards
FDA · HACCP · BRC · HALAL · Kosher — meeting the highest international standards
Our Certifications at a Glance
Comprehensive food safety and quality certifications for global market access
Registered with the U.S. Food and Drug Administration, ensuring our products meet all safety and quality requirements for the American market.
Applicable:
United States, North America
Hazard Analysis and Critical Control Points certification demonstrates our systematic approach to food safety management throughout the production process.
Applicable:
Global food safety standard
British Retail Consortium Global Standard certification qualifies us to supply major retailers and supermarket chains across Europe and beyond.
Applicable:
Europe, UK retail chains
Our HALAL certification ensures all products comply with Islamic dietary laws, opening access to markets across the Middle East, Southeast Asia, and beyond.
Applicable:
Middle East, Southeast Asia
Kosher certification under strict rabbinical supervision allows our products to reach Jewish communities and health-conscious consumers worldwide.
Applicable:
Israel, Jewish communities globally
Third-party testing reports available for selected products, verifying microbiological safety, pesticide residues, heavy metals, and other quality indicators.
Applicable:
Import compliance, Food manufacturers, Brand owners
Our 4-Step Quality Assurance Process
Raw Material Testing
All incoming fruits tested for pesticide residue, heavy metals, and microbial contamination
In-Process Control
Continuous monitoring of temperature, humidity, and vacuum levels during freeze-drying
Finished Product Testing
Every batch tested for moisture content, sensory evaluation, and microbiological safety
Documentation & Traceability
Complete batch records ensure full traceability from farm to customer




